Oysters to Bagels: A Delicious Adventure Through New York’s Food History
Imagine the soft, salty air blowing off the wide, blue ocean. You smell fresh clams and sweet corn cooking over a fire pit. That’s exactly how New York’s amazing food story first starts. Food here isn’t just about simple meals. It truly shows how many different groups—from the earliest Native people to millions of new immigrants—came together and built a…




